Michael spoke on a panel which addressed the future of liquor licensing and the innovation of licenses among restaurateurs and other purveyors of beer, wine and spirits.
One of the hottest trends making its way around the world is sky dining. Diners are seated around a table with chefs in the middle and then hoisted high into the air by a crane. As venues such as this continue to evolve, so to must the process of obtaining liquor licensing for such establishments.
Look to Michael Brewer and Alcoholic Beverage Consulting Service to keep you up to date with the most recent developments in liquor licensing.